In this post, we will be discussing how to bake Banana Bread. Underlying is the the ingredients and directions, happy baking!!!


  1. 2 cups (254 grams) all-purpose flour
  2. 1/2 cup (100 grams) granulated sugar
  3. 1/2 cup (100 grams) light brown sugar
  4. 3/4 teaspoon baking soda
  5. 1/2 teaspoon ground
  6. cinnamon (optional)
  7. 1/2 teaspoon fine salt
  8. 1 1/2 cups (340 grams) mashed banana (from about 3 very overripe bananas)
  9. 1/4 cup (60 grams) plain yogurt or sour cream
  10. 2 large eggs, lightly beaten
  11. 3 tablespoons unsalted butter, melted.
  12. 3 tablespoons vegetable oil
  13. 1 teaspoon vanilla extract
  14. 1 cup (113 grams) coarsely chopped walnuts or chocolate chips (optional)


Preheat the oven to 350°F. Generously grease a 9 by 5-inch loaf pan.
In a large bowl, whisk together the flour, sugars, baking soda, cinnamon, and salt.

In a medium bowl stir together the bananas, yogurt, eggs, butter, oil, and vanilla. Gently fold the wet ingredients into the dry ingredients until just barely combined.

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Gently fold in the walnuts or chocolate chips if using, being very careful not to overmix. Spread batter, into the prepared pan.

Bake until golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pan on a cooling rack for 15 minutes before removing the loaf from the pan to finish cooling completely.

Recipe from handletheheat.

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