Puff puff is dangerously delicious, and I cannot wait to show you how to make it. Enjoy!


  • Warm water
  • Active dry yeast
  • All-purpose flour
  • Sugar
  • Salt
  • Deep frying oil
  • Mix sugar, salt, water and yeast . Set aside for 6 minutes.
  • Add flour and mix thoroughly
  • Now, let the mixture rise for approximately 1- 2 hours
  • In a large pan, pour in your vegetable oil until it is at least 3 inches high (too little will result in flatter balls), and make sure you place on low heat.
  • You need to test in order to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top.
  • Okay, so using your hands, grab a little bit of mixture at time and drop into the oil.
  • When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, thus forming the shape of a ball.
  • Make sure you keep frying for a few minutes until the bottom side is golden brown. If brown, turn the ball over and fry for a few more minutes until the other side is golden brown.
  • Be sure to use a large spoon or something like that to take it out of the oil. You can always place them on napkins to soak up excess oil.


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