Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking.
It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.
Cooking oils are extracted from various fruits like olive, avocado, coconut, vegetables, legumes like peanut and soybean, nuts (walnut) and seeds like canola or sunflower.
The extraction processes of oils vary just as the techniques for keeping them fresh and maximizing the natural flavors of these oils.
Oils are an important part of many recipes. They can make things taste very delicious, but when oils go bad they can make your recipes taste awful.
It’s important to store all your cooking oils the right way so they can stay fresh as long as possible.
Here’s how you can solidify your cooking oil:
Simply let the oil cool down, and it will turn into one block.
If you want it to be super-solid, then freeze the cooking oil after it cools down, so it solidifies more.
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One of the main benefits of freezing cooking oil is it’s easier to deal with. That includes whether you plan on reusing it soon or disposing of it.
*How to store cooking oil*
Properly stored, cooking oil can last for a long time. However, incorrectly stored oil can quickly turn rancid, even before its expiration date.
Here are tips on how to store your cooking oil:
1. Make sure you always store cooking oils in a clean jar or container.
2. Glass or metal containers are the best option for them. If storing in the fridge, make sure you use cold-resistant containers.
3. Always store them in shelves which are covered and have no direct contact with light.
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4. Always check the ‘best before’ date before buying cooking oils.
5. Keep the cap or lid on the oil bottle when you are not using it: One of the main causes of oil turning rancid is exposure to too much oxygen. When you are not using the oil, keep the cap or lid on the container.
6. Avoid using plastic bottles: Plastic tends to leach chemicals over time. When this happens, it will affect the overall taste of the oil.
If your oil came in a plastic bottle, consider transferring it to a glass bottle or jar with a tight-fitting lid.
7. Consider transferring some oil into a smaller container to make it easier to pour: Some oils come in a large bottle or tin. These are often heavy and difficult to move. You can make use of this oil easier by transferring a small amount of the oil into a dark-colored glass bottle.
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8. Avoid storing oil where it can be damaged: Sunlight and frequent temperature changes can deteriorate oil and cause it to go rancid.
Now that you’ve learnt how to solidify cooking oils and how to store them, I hope that you’ll do better in your home in cooking a healthy meal for you and your family.
Did you find this helpful? Let us know in the comment section.
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